INGREDIENTS
4 tsp
Earl grey tea leaves, finely ground
6
Eggs
1 1/2 cups
Lemon or orange curd
3 1/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Granulated sugar
1
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 1/2 cups
Butter
1 1/2 cups
Dairy sour cream