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Beetroot Tarte Tatin with Goat's cheese cream

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

500 g

Baby beetroot, cooked

3 tbsp

Balsamic vinegar

3 tbsp

Brown sugar

1

Salt & pepper

1

Roll

50 g

Mascarpone

100 g

Chevin