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Spicy Sesame Eggplant

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Eggplant (about 1 1/2 pounds), large

2 tsp

Garlic chili sauce, Asian

2 tbsp

Lime juice, fresh

1/4 tsp

Pepper, ground

2 tsp

Salt, coarse

2 tbsp

Sesame seeds

1 tbsp

Sesame oil, toasted

1 tbsp

Vegetable oil