Vegan Vietnamese Spring Rolls

INGREDIENTS

Rice Paper Wraps (10)

Basil, Cilantro, or Mint – optional (2 leaves per roll)

Cucumber – cut into matchsticks

red Bell Pepper – cut into matchsticks

1 cup

shredded Carrots

1/2

head Napa Cabbage – sliced thin into shreds

1/4 cup

Soy Sauce

1/8 tsp

fresh Ginger