Lebanese Style Shish Tawook Chicken Kabob Recipe

lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks

freshly squeezed lemon juice

small slice of lemon with the peel (optional, don't put too much)

garlic, crushed

table spoons of plain yogurt (Greek yogurt)

table spoons of olive oil

table spoons of red vinegar (apple cider vinegar)

to 2 teaspoons of ground white pepper

ground ginger spice

ground thyme, or ground oregano

paprika

+ teaspoon of salt (or to taste)

to 1 teaspoon of tomato paste

Lebanese Garlic Paste (see our recipe here) to be served with shish tawook