Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage, fully cooked links
1
Celery rib with, leaves
1/2 lb
Chicken breasts, boneless skinless
1 lb
Shrimp, cooked medium
2
Bay leaves
1 1/2 tsp
Garlic
1
Green pepper, small
1 cup
Onion
2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Chicken broth
2 tbsp
Tomato paste
1 tsp
Louisiana-style hot sauce
1 8 ounce can
Tomato sauce
1
Rice, Hot cooked
2 tsp
Cajun seasoning
1
Red pepper, small sweet