INGREDIENTS
1
lbs Prime rib
2 cups
Arugula
2 tbsp
Chives, fresh
1
White onion
1 tbsp
Dijon mustard
3 tbsp
Horseradish
1
Horseradish cream sauce
2 tbsp
Lemon juice, fresh squeezed
1/2 tsp
Salt
1 tbsp
White wine vinegar
1
Baguette
8
slices Provolone cheese
3/4 cup
Sour cream