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Prime Rib Steak Sandwiches

Mary Cressler, Vindulge
  • 85 minutes
  • Serves 4

INGREDIENTS

1

lbs Prime rib

2 cups

Arugula

2 tbsp

Chives, fresh

1

White onion

1 tbsp

Dijon mustard

3 tbsp

Horseradish

1

Horseradish cream sauce

2 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Salt

1 tbsp

White wine vinegar

1

Baguette

8

slices Provolone cheese

3/4 cup

Sour cream