Garlic Lemon and Parmesan Roasted Brussel Sprouts

INGREDIENTS

1 lb

brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise)

2 cloves

garlic (, minced)

2 tbsp

extra virgin olive oil

2 tsp

fresh lemon juice (, plus more for serving)

1/2 tsp

(scant) fine sea salt, or to taste

1/4 tsp

freshly ground black pepper

1/4 cup

freshly grated parmesan cheese