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Garlic-Rosemary Flatbread

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1 1/2 tsp

Rosemary, fresh

1

Cornmeal

1 lb

Premade pizza dough

1 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted