INGREDIENTS
1/2 lb
dry shell pasta (about 3 cups)
3/4 cup
sliced pickles
2/3 cup
cheddar cheese , diced
3 tbsp
finely diced white onion
2 tbsp
fresh dill
1/2 cup
pickle juice
2/3 cup
mayonnaise
1/3 cup
sour cream
1/8 tsp
cayenne pepper
4 tbsp
pickle juice
salt & pepper
NOTES
T's notes:
- Once the noodles w/pickle juice has cooled check for extra pickle juice and drain that off.
- I usually add half of the dressing when initially mixing the ingredients together. then the other half right before serving
- If you are not serving with an hour or so I do not add the cheese until right before serving.
Tannya Hunt • 2019-06-10