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Dill Pickle Pasta Salad

Holly Nilsson, Spend with Pennies
  • 18 minutes
  • Serves 8


1/2 lb

dry shell pasta (about 3 cups)

3/4 cup

sliced pickles

2/3 cup

cheddar cheese , diced

3 tbsp

finely diced white onion

2 tbsp

fresh dill

1/2 cup

pickle juice

2/3 cup


1/3 cup

sour cream

1/8 tsp

cayenne pepper

4 tbsp

pickle juice

salt & pepper


  • T's notes:
    - Once the noodles w/pickle juice has cooled check for extra pickle juice and drain that off.
    - I usually add half of the dressing when initially mixing the ingredients together. then the other half right before serving
    - If you are not serving with an hour or so I do not add the cheese until right before serving.

    Tannya Hunt • 2019-06-10

1 person Recommend This Recipe