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Asparagus Lemon Risotto

A Family Feast
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Asparagus

1

Lemon, Juice and zest from large

1

Lemon, zest

1/2 cup

Onion

3 1/2 cups

Vegetable stock

1 cup

Arborio rice

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated

1/2 cup

White wine, dry