INGREDIENTS
6 tbsp
unsalted butter (softened)
1/2 cup
granulated (white) sugar
1/2 cup
light brown sugar
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1
large egg
1 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1 1/4 cups
white chocolate chips (I use Ghirardelli brand)
1/2 cup
peppemint candies (crushed)