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Green Shakshuka with Shaved Brussel Sprouts and Spinach

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

2 cups

Baby spinach, packed

2 cups

Brussels sprouts

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1/2

Onion, medium

1

Zucchini

4

Eggs, large

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin