INGREDIENTS
1
uncooked 9-inch deep dish pie crustFor the Homemade Caramel:
1 oz
can sweetened condensed milk
1 cup
light corn syrup
1 cup
sugar
1/2 cup
brown sugar
1/2 stick
butter
1 tbsp
vanilla extractFor the Praline Pecans:
1 cup
chopped pecans
2 tbsp
butter
2 tbsp
brown sugarFor the Apple filling:
4
Granny Smith Apples, peeled, thin sliced, and diced
1 cup
brown sugar
3 tbsp
flour
4 tbsp
melted butter
2 tsp
cinnamon
1 tsp
lemon juice
1/4 tsp
saltFor the Sticky Toffee Pudding Filling:
1/2 cup
praline pecans
1 stick
butter, softened
1/2 cup
brown sugar
2 tbsp
heavy cream
1 tbsp
lemon juice
1
egg, beaten
1/2 cup
self-rising flourFor the Crumb topping:
3/4 cup
flour
1 cup
sugar
1/4 tsp
salt
1 stick
butter, softened