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No. 36 - Sticky Toffee Pudding Apple Pie

Tricia, Saving Room for Dessert
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

uncooked 9-inch deep dish pie crustFor the Homemade Caramel:

1 oz

can sweetened condensed milk

1 cup

light corn syrup

1 cup

sugar

1/2 cup

brown sugar

1/2 stick

butter

1 tbsp

vanilla extractFor the Praline Pecans:

1 cup

chopped pecans

2 tbsp

butter

2 tbsp

brown sugarFor the Apple filling:

4

Granny Smith Apples, peeled, thin sliced, and diced

1 cup

brown sugar

3 tbsp

flour

4 tbsp

melted butter

2 tsp

cinnamon

1 tsp

lemon juice

1/4 tsp

saltFor the Sticky Toffee Pudding Filling:

1/2 cup

praline pecans

1 stick

butter, softened

1/2 cup

brown sugar

2 tbsp

heavy cream

1 tbsp

lemon juice

1

egg, beaten

1/2 cup

self-rising flourFor the Crumb topping:

3/4 cup

flour

1 cup

sugar

1/4 tsp

salt

1 stick

butter, softened