INGREDIENTS
1
Prime rib, bone-in roast
1 tsp
Garlic per pound
3
Onions, medium
1 tsp
Rosemary per pound, fresh
1 tsp
Thyme per pound, fresh
1/2 tsp
Black pepper per pound, freshly ground
1 tsp
Kosher or coarse sea salt per
1/2 tsp
Olive oil per pound