INGREDIENTS
3 lb
Veal or other lean beef, ground
3
Carrots, Medium
2
Onions, Medium
1/2 cup
Parsley, fresh
2
Large cans Tomatoes
2 cups
Vegetable broth
1
Salt and pepper
1 cup
Olive oil, extra virgin
2 cups
Red wine, dry
2
Celery stalks (finely chopped -- leaves and all!)