INGREDIENTS
3 lb
Pork shoulder/butt
1 4 ounce can
Green chilies
3/4 cup
Brown sugar, packed
1 tsp
Garlic salt
1/4 tsp
Pepper
1/8 tsp
Salt
16 oz
Coca-cola soda
1 10 ounce can
Enchilada sauce, red
1/4 cup
Water
NOTES
Add cumin and chili powder
Tiffany White • 2020-11-30
I prefer to use Dr. Pepper instead of Cola.
Catherine Morris • 2019-04-06