INGREDIENTS
2 cups
egg beaters
1/2 cup
each: raw jalapeño (sliced), tomato (sliced) & green bell pepper (sliced)
1
thin slice onion (sliced down the middle of an onion, yielding 1 tablespoon)
1/2 cup
cilantro leaves
1 clove
garlic (minced)
1 tsp
trans-free margarine
1 tsp
olive oil
black pepper