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Lemon Scallion Chicken/Vegetable Kabobs

medifastcalifornia.com
  • minutes
  • Serves

INGREDIENTS

24 oz

raw, boneless, skinless chicken breast (should yield three 6-oz cooked servings)

2 cups

(2 small) summer squash, halved lengthwise and cut into 1” chunks

2 cups

(18 medium) mushrooms, quartered

1 1/2 cups

(1 small-medium) zucchini, halved lengthwise and cut into 1” chunks

1 cup

(8 medium) cherry tomatoes