INGREDIENTS
1 1/4 tsp
Lavender extract
1
Lavender flowers
1 tbsp
Lemon, zest
6
Lemon, slices
3
Egg whites, large
3 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
4 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Shortening
3/4 cup
Sugar
1 tsp
Vanilla
1
Violet icing color
6 tbsp
Butter, unsalted
1/2 cup
Butter, salted
1/4 cup
Milk
6 tbsp
Sour cream
2 tbsp
Water or milk
1 tbsp
Water