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Lemon Lavender Cupcakes

Lindsay Conchar
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 1/4 tsp

Lavender extract

1

Lavender flowers

1 tbsp

Lemon, zest

6

Lemon, slices

3

Egg whites, large

3 tbsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

4 cups

Powdered sugar

1/4 tsp

Salt

1/2 cup

Shortening

3/4 cup

Sugar

1 tsp

Vanilla

1

Violet icing color

6 tbsp

Butter, unsalted

1/2 cup

Butter, salted

1/4 cup

Milk

6 tbsp

Sour cream

2 tbsp

Water or milk

1 tbsp

Water