INGREDIENTS
1
pkg. (16 oz.) whole wheat farfalle (bow-tie pasta) , uncooked
2 cups
broccoli florets
1
<u>each</u> red onion and red pepper, chopped
2 cups
halved cherry tomatoes
1
bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup
KRAFT Grated Parmesan Cheese