INGREDIENTS
1 tbsp
olive oil
1
large onion, chopped
2
carrots, peeled and chopped
2
celery stalks, chopped
2
garlic cloves, minced
1
large sweet potato (about 2 cups), chopped
2 cups
peeled butternut squash, chopped
2 cups
cauliflower florets, chopped
2 cups
sliced cabbage
1 28 ounce can
diced tomatoes
6 cups
vegetable stock
2 tsp
Italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
1/2 tsp
cracked black pepper
1 tsp
sea salt
2 tbsp
freshly chopped parsley