INGREDIENTS
3 cups
sugar, (I use pure cane sugar)
1 cup
coconut oil, (vegetable or canola oil would also work)
4
eggs, (beaten)
15 oz
can of pumpkin
3 1/2 cups
flour
2 tsp
baking soda
2 tsp
salt
1 tsp
baking powder
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
ground cloves
2/3 cup
water
2 tsp
vanilla
1/4 cup
oats, (optional)
pumpkin seeds, (optional)
4 tbsp
butter
2 tbsp
maple syrup
1 cup
confectioners sugar, (or pulse cane sugar a few times in a food processor)