INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts (thin cut variety)
1/2 cup
mozzarella cheese
salt and pepper
8 oz
mushrooms (sliced)
1 1/2 cups
Madeira wine
1 1/2 cups
beef broth
2 tbsp
butter
1 1/2 tbsp
cornstarch (dissolved in 2 tablespoons cold water)
salt and pepper
1 lb
asparagus stalks (trimmed)
salt and pepper
1 tbsp
chopped parsley
cooking spray