INGREDIENTS
3
slices bacon, cut crosswise into thin strips
1
medium onion, chopped
3
celery stalks, chopped
3 cloves
garlic, minced
1
zucchini, diced
1
whole bay leaf
1 can
white beans (I like Great Northern)
8 cups
chicken stock
1 cup
dried ditalini pasta
6 oz
frozen cut green beans
2
large handfuls of broccoli rabe (or spinach), chopped
Grated Parmigiano-Reggiano cheese
Chopped fresh basil