INGREDIENTS
8 oz
Chicken breast, skinless boneless halves
2 15 ounce cans
Cannellini beans
1 cup
Carrots
1/2 cup
Celery
1 cup
Green beans, fresh
1/2 cup
Onion
1
Oregano, fresh
1 14 1/2 ounce can
Tomatoes with basil
1 1/4 cups
Zucchini and/or yellow summer squash
3 14 1/2 ounce cans
Chicken broth, reduced-sodium
1 cup
Bow tie pasta, dried
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1 tbsp
Olive oil