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Chicken Tenders with Creamy Honey Mustard

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken

4

Carrots, medium

1

Cucumber

1

Egg, large

4 cups

Rice cereal, crisp

2 tbsp

Dijon mustard

1 tbsp

Honey

1/3 cup

All-purpose flour

1

Salt and ground pepper, coarse

2 tbsp

Olive oil

1/2 cup

Sour cream, reduced-fat