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Tofu-Mushroom Miso Soup

supperforasteal.com
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

dashi or vegetable stock

6 oz

firm tofu, cubed

4 oz

fresh mushrooms, sliced

1 handful

leafy vegetables, like baby bok choy, napa cabbage, spinach or kale, coarsely chopped

1

egg, whisked

2 tbsp

chopped green onion

4 tbsp

miso paste