INGREDIENTS
1 15 ounce can
Cannellini beans
1 1/2 cups
Cherry tomatoes
2 cloves
Garlic
1/4 cup
Oregano, small fresh leaves
2 cups
Shiitake mushrooms
3 14 ounce cans
Vegetable broth
1/2 cup
Orzo, dried
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese