Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
10
cherry/grape tomatoes, seeded and finely chopped
1 can
cannellini beans or other white bean, drained and rinsed
1 cup
chopped kale, blanched**
2/3 cup
finely chopped red onion
1 tbsp
apple cider vinegar (or red wine vinegar)
3 tbsp
lemon juice
3 tbsp
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
1 cup
fresh basil, chopped
2
avocados, pitted, peeled, and sliced and chopped