INGREDIENTS
2
large eggs, lightly whisked
1/2 cup
yogurt, plain (I used 4%)
1/2 cup
maple syrup or raw honey
2 tbsp
coconut oil (melted) or avocado oil
1
large lemon, juice and zest of
2 cups
shredded zucchini, lightly squeezed
2 tsp
baking powder, aluminum free
1/2 tsp
baking soda
1/4 tsp
salt
2 1/3 cups
whole wheat or spelt flour
1/4 cup
rolled or quick oats
1 tbsp
honey or maple syrup
1 tbsp
avocado or coconut oil (melted)
1
large lemon, zest of
3 tbsp
coconut flakes, unsulphured & unsweetened