INGREDIENTS
For the muffin:
2 cups
coconut flour
1 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
coconut oil, slightly melted
3/4 cup
maple syrup
2
eggs, beaten
3
ripe bananas, mashed
For the streusel:
1/4 cup
coconut sugar
2 tbsp
coconut flour
1 tsp
ground cinnamon
1 tbsp
cold Earth Balance (vegan butter)