INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil
1
medium onion, sliced thin
1
red bell pepper, diced
1
jalapeno pepper, seeded and minced
2 cloves
garlic, minced
1 tbsp
chili powder
1 tsp
dried oregano
1/2 tsp
cumin
Salt and pepper
1 can
black beans, drained and rinsed
1 cup
frozen corn kernels, thawed
1 can
tomatoes with green chilis, drained
1/2 cup
nonfat greek yogurt
1 cup
reduced-fat shredded cheddar cheese, divided