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Favoreats LLC

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Mexican Baked Spaghetti Squash

www.baked-in.com
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1

spaghetti squash

2 tbsp

olive oil

1

medium onion, sliced thin

1

red bell pepper, diced

1

jalapeno pepper, seeded and minced

2 cloves

garlic, minced

1 tbsp

chili powder

1 tsp

dried oregano

1/2 tsp

cumin

Salt and pepper

1 can

black beans, drained and rinsed

1 cup

frozen corn kernels, thawed

1 can

tomatoes with green chilis, drained

1/2 cup

nonfat greek yogurt

1 cup

reduced-fat shredded cheddar cheese, divided