INGREDIENTS
1 lb
macaroni pasta
3 cups
heavy cream
8 oz
Velveeta cheese, cut into cubes
1 stick
butter
6 oz
shredded aged white cheddar cheese (about 1 1/2 cups)
6 oz
shredded muenster cheese (about 1 1/2 cups)
6 oz
shredded pepper jack cheese (about 1 1/2 cups)
Pepper