INGREDIENTS
2 1/2 cups
Rolled oats, gluten-free
1/4 cup
Almond butter, creamy
1/3 cup
Maple syrup
1 1/2 cups
Quinoa flakes
1/2 cup
Chocolate chips, mini
1 tsp
Cinnamon
1/2 cup
Coconut sugar
1/2 tsp
Sea salt
1/2 tsp
Vanilla, powder
1/4 cup
Coconut oil