INGREDIENTS
2
Acorn squash, small
1
small bunch Lacinto kale
1/2
Red onion, large
1 tbsp
Rosemary
3/4 cup
Broth
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 tbsp
Butter
1/2 cup
Pecorino romano cheese plus more
1/3 cup
Freekah (or other hearty grain like barley, brown rice, farro, wheatberries, etc.)
2
scoops (20g) vital proteins collagen peptides