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Twice Baked Kale and Pecorino Acorn Squash

Lively
  • 50 minutes
  • Serves

INGREDIENTS

2

Acorn squash, small

1

small bunch Lacinto kale

1/2

Red onion, large

1 tbsp

Rosemary

3/4 cup

Broth

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 tbsp

Butter

1/2 cup

Pecorino romano cheese plus more

1/3 cup

Freekah (or other hearty grain like barley, brown rice, farro, wheatberries, etc.)

2

scoops (20g) vital proteins collagen peptides