INGREDIENTS
1/2 cup
Buttercream or cream cheese frosting, store-bought
1
box Velvet cake mix, red
1/4 cup
Vegetable oil
7
Cheesecake, plain
24
Candy/cookie
1
Cookie sheet
1 cup
Graham crackers
1
bag 10-12 oz. candy melts
1
Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper
1/2 tablespoon measuring spoon
Microwave safe bowl, at least 3-inches deep
SUPPLIES