INGREDIENTS
2
Chicken breast, boneless skinless
2
slices Deli ham
8
Asparagus spears, fresh
4
Sage, fresh leaves
1
Egg
1/4 cup
White wine or chicken broth
1 tbsp
Dijon mustard
1/4 cup
All-purpose flour
1 1/2 tsp
Olive oil
1/2 cup
Bread crumbs, dry
1 1/2 tsp
Butter
1/4 cup
Parmesan cheese, grated
2
slices Provolone cheese