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Fajita Meal Prep Bowls

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked rice (white or brown)

1 1/2

lbs chicken breasts (about 3)

4

bell peppers , any color

1

onion

1/4 cup

olive oil

1/2 cup

salsa

1 tbsp

chili powder

1/2 tsp

cumin

1 tsp

garlic powder

1/2 tsp

oregano

1/4 tsp

black pepper

1 tsp

seasoning salt

cheddar cheese

Tomatoes

Green Onions

Salsa

Cilantro

Sour Cream

Avocado

Lime

1 person Recommend This Recipe