INGREDIENTS
1 1/4 cups
white whole wheat flour
1 cup
rolled oats
2
eggs (I used a flax egg replacer)
1/3 cup
coconut oil
1/2 cup
maple syrup
1 tsp
cinnamon
1 tbsp
ground ground vanilla beans
1 tsp
baking powder
1/3 cup
chocolate chips (I used carob chips )