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Kielbasa Potato Bake

Judith Hannemann
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

kielbasa

4

large potatoes, cut in ½-inch cubes

2 tbsp

chopped onion

1/2 tsp

salt

1 tsp

garlic powder

1 tsp

paprika

3 tbsp

olive oil

1 cup

extra sharp cheddar cheese

1 tsp

olive oil for greasing foil