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Salsa Verde--canning

Diana Adcock
  • 65 minutes
  • Serves 5

INGREDIENTS

2 tbsp

Cilantro

4

Garlic cloves, fine

1 cup

Hot pepper

1/2 tsp

Hot pepper flakes

5 1/2 cups

Husked tomatillos

1 cup

Onion

1/2 tsp

Salt

1/2 cup

White vinegar

1 tsp

Cumin, ground