INGREDIENTS
3 cups
Chicken breasts, cooked
4 oz
Herb marinated sun-dried tomatoes, jarred
1/2
Lemon, Juice from
6
Lettuce, leaves
3
Thyme, Leaves from sprigs of fresh
1 tbsp
Capers
1/2 tsp
Salt
2 tbsp
Sun-dried tomato oil
1/2 cup
Yogurt, plain
1/2 cup
Mayonnaisxe
6
Wraps (i used flatout brand)