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Chopped Salad Jars with White Balsamic-Dijon Vinaigrette

Foxes Love Lemons
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Turkey breast, cooked

1 can

Chickpeas

1/2 cup

English cucumber

1/2 cup

Grape tomatoes

1/4 cup

Red onion

1 tbsp

Dijon mustard

1 tbsp

White balsamic vinegar

1/3 cup

Bulgur wheat

1/8 tsp

Black pepper, ground

1/4 tsp

Kosher salt

3 tbsp

Olive oil

6 tbsp

Nuts, mixed

4 oz

Mozzarella cheese