INGREDIENTS
4 oz
Turkey breast, cooked
1 can
Chickpeas
1/2 cup
English cucumber
1/2 cup
Grape tomatoes
1/4 cup
Red onion
1 tbsp
Dijon mustard
1 tbsp
White balsamic vinegar
1/3 cup
Bulgur wheat
1/8 tsp
Black pepper, ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil
6 tbsp
Nuts, mixed
4 oz
Mozzarella cheese