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Turkey and Sweet Potato Chili

www.ouichefnetwork.com
  • minutes
  • Serves

INGREDIENTS

2 lb

ground turkey

1

large, red onion, peeled and cut into fine dice

1

large sweet potato, washed and cut into medium dice (keep the peel on, its good for you)

4

medium carrots, peeled and cut into medium dice

2

large red bell peppers, seeded and cut into medium dice

2

stalk of celery sliced into bite sized pieces

6

garlic cloves, peeled and finely minced

2 tbsp

tomato paste

2 cups

water or low-sodium chicken stock

2 15 ounce cans

of kidney or black beans (I used one of each), drained and rinsed

2 28 ounce cans

of no salt-added diced tomatoes (San Marzanos preferred)

1

bunch of kale, washed, dried, stripped from the central rib and cut into ribbons

4 tbsp

chili powder (or more to taste)

2 tbsp

ground cumin

kosher salt and freshly ground black pepper

Lime wedges, jalapeño slices, sour cream and fresh cilantro for garnish (optional)