Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
dry pinto beans (washed)
1
white onion (chopped)
5 cloves
fresh garlic (minced)
1 lb
smoked ham hock
1 tsp
chipotle powder
1 tbsp
liquid hickory smoke (or to taste)
2 tbsp
kosher salt (or to taste)
12 cups
water (estimate--adjust as needed)
1/2 tbsp
freshly ground black pepper
NOTES
I have also done these on the stovetop, but I feel like the flavor is better with pressure cooker.
Chandler Horsley • 2018-04-14
These were amazing and easy to make!!
I developed this recipe in an effort to duplicate the beans at Tia Rosa Taqueria in AZ, which are the best pinto beans I have ever had. These are really close, maybe even better. 😋 We always have some on hand (they freeze well) and use them in quesadillas, taco salad, burritos, and as dip with tortilla chips. So good!