logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pressure Cooker Pinto Beans

Chandler Horsley
  • 65 minutes
  • Serves 14

INGREDIENTS

4 cups

dry pinto beans (washed)

1

white onion (chopped)

5 cloves

fresh garlic (minced)

1 lb

smoked ham hock

1 tsp

chipotle powder

1 tbsp

liquid hickory smoke (or to taste)

2 tbsp

kosher salt (or to taste)

12 cups

water (estimate--adjust as needed)

1/2 tbsp

freshly ground black pepper


NOTES

  • I have also done these on the stovetop, but I feel like the flavor is better with pressure cooker.

    Chandler Horsley • 2018-04-14

3 people Recommend This Recipe