Lemon Blueberry Sweet Rolls

INGREDIENTS

2 1/2 tsp

yeast

1 cup

warm milk

eggs

1/3 cup

sugar

1/2 cup

softened butter ((1 stick))

1 tsp

salt

4 cups

flour

1 tsp

lemon zest ((from 1 medium sized lemon))

2 tsp

lemon zest ((from 2 medium sized lemons))

2/3 cup

sugar

1/4 cup

melted butter

1 1/2 cups

blueberries

2 cups

powdered sugar

2 tbsp

lemon juice

2 tbsp

heavy cream ((or milk, or half and half))

1 tsp

lemon zest ((from 1 medium sized lemon))

1 tsp

vanilla