INGREDIENTS
1 tbsp
Ginger, fresh
1/2 cup
Scallions
2 tbsp
Seaweed ribbons, dried
1/2
Zucchini, large
1
Egg, large
2 cups
Vegetable broth
1 tbsp
Soy sauce, low-sodium
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
3/4 tbsp
Canola / coconut oil
2 tsp
Sherry vinegar
1/2 cup
Water