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Ginger-Scallion Egg Drop Zucchini Noodle Soup

Alyssa
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Ginger, fresh

1/2 cup

Scallions

2 tbsp

Seaweed ribbons, dried

1/2

Zucchini, large

1

Egg, large

2 cups

Vegetable broth

1 tbsp

Soy sauce, low-sodium

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

3/4 tbsp

Canola / coconut oil

2 tsp

Sherry vinegar

1/2 cup

Water