INGREDIENTS
1/2 cup
rolled oats
1/3 cup
pumpkin purée
1/2 cup
sweetened vanilla almond milk or vanilla cashew milk
3/4 tsp
pumpkin spice
2 tbsp
chopped walnuts (optional)
Modifications: If you use regular, unsweetened almond milk or regular milk, add 1 tsp of honey and ¼ tsp of vanilla.