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Recipe: Halloween Caramel Corn

Heather Christo
  • minutes
  • Serves

INGREDIENTS

Popcorn:

-1 cup popping corn

-¼ cup vegetable oil

Caramel:

-1 cup butter

-2 cups light brown sugar

-½ cup light corn syrup

-1 tsp kosher salt

-½ tsp baking soda

-1 tsp vanilla

-2 cups reese’s pieces

-1 cups pretzels

-1 cup candy corn

-8 Oreo cookies, crushed (I used Halloween Oreo Cookies)